Minty Pie

Directions

1. 1
   Combine crumbs and melted butter.
2. 2
   Press mixture into bottom and sides of a 9-inch pie plate.
3. 3
   Chill.
4. 4
   Combine milk and marshmallow in top of double boiler.
5. 5
   Heat and stir until melted. Cool slightly.
6. 6
   Add syrup and blend.
7. 7
   Fold whipped cream into mixture and pour into crust.
8. 8
   Freeze until firm, at least 6 hours or overnight.
9. 9
   Decorate with chocolate curls or whole fresh strawberries.