Minute Chicken Pot Pie

Directions

1. 1
   Preheat oven to 375F.
2. 2
   Pull the chicken off your bird into bite-size pieces or use leftover chicken, or turkey, or whatever cooked poultry you have on hand.
3. 3
   Place equal amounts of chicken in two oven-proof ceramic bowls, or put in one baking dish if you don't have individual bowls.
4. 4
   The individual bowls are very nice though for this recipe.
5. 5
   Mix soup, stock, carrots, and peas in a pot and bring to a boil.
6. 6
   Pour boiling soup mixture over chicken, brush puff pastry with oil, THEN cover the mixture in the bowl with it and bake for 15-20 minutes or until the dough is golden on top.
7. 7
   Caution, the liquid inside is EXTREMELY hot.
8. 8
   You can easily double this for four people.