Minute Steak
5 ingredients
5 steps
Ingredients
- 4 minute steaks
- 1/2 c. flour
- 1/2 tsp. salt
- 1/4 tsp. pepper
- about 1/2 c. shortening
Directions
-
1Mix flour, salt and pepper.
-
2Coat steak with flour mixture. Heat shortening in skillet and add the coated steak.
-
3Brown on one side, turn over and brown.
-
4Pour about 1 cup water over the steak and cover.
-
5Let cook over low heat until cooked down to gravy.
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