Minute Steak

5 ingredients
5 steps

Ingredients

  • 4 minute steaks
  • 1/2 c. flour
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • about 1/2 c. shortening

Directions

  1. 1
    Mix flour, salt and pepper.
  2. 2
    Coat steak with flour mixture. Heat shortening in skillet and add the coated steak.
  3. 3
    Brown on one side, turn over and brown.
  4. 4
    Pour about 1 cup water over the steak and cover.
  5. 5
    Let cook over low heat until cooked down to gravy.

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