Minute Steak Stew

11 ingredients
8 steps

Ingredients

  • 1 Tbsp. onion, chopped
  • 1/2 tsp. salt
  • 4 cubed steaks
  • 2 Tbsp. butter
  • 1 can whole potatoes
  • 1/2 c. vegetable liquid
  • 1 (8 oz.) can tomato sauce
  • 1/2 tsp. pepper
  • 2 Tbsp. flour
  • 1 can mixed vegetables
  • 1 can peas and carrots

Directions

  1. 1
    Cut steaks into 1-inch strips.
  2. 2
    Season flour with salt and pepper.
  3. 3
    Roll steak in flour mixture.
  4. 4
    Heat butter in skillet until bubbling.
  5. 5
    Add meat; brown well on all sides.
  6. 6
    Stir in remaining ingredients.
  7. 7
    Cut whole potatoes into cubes.
  8. 8
    Cover skillet; simmer for 10 minutes.

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