MINUTE Vanilla Tapioca Pudding

5 ingredients
9 steps

Ingredients

  • 1/3 cup sugar
  • 3 Tbsp. MINUTE Tapioca
  • 3 cups milk
  • 1 egg, well beaten
  • 1 tsp. vanilla

Directions

  1. 1
    Mix sugar, tapioca, milk and egg in medium saucepan.
  2. 2
    Let stand 5 minutes.
  3. 3
    Cook on medium heat, stirring constantly until mixture comes to full boil.
  4. 4
    (Pudding thickens as it cools.)
  5. 5
    Remove from heat.
  6. 6
    Stir in vanilla.
  7. 7
    Cool 20 minutes; stir.
  8. 8
    Stir before serving.
  9. 9
    Serve warm or chilled.

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