Mirabelle
5 ingredients
3 steps
Ingredients
- Ice
- 3/4 ounce Plum Puree
- 1/4 ounce Pernod
- 4 1/2 ounces chilled Champagne
- 2 red plum slices
Directions
-
1Fill a pint glass with ice.
-
2Add the Plum Puree, Pernod and Champagne and stir gently.
-
3Strain into a chilled flute and garnish with the plum slices.
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