Fragrant Carrots

Directions

1. 1
   Cook carrots in boiling water 5 to 8 min.
2. 2
   or until crisp-tender.
3. 3
   Meanwhile, cook and stir nuts and cumin in large skillet on medium heat 5 min.
4. 4
   or until nuts are toasted.
5. 5
   Drain carrots.
6. 6
   Add to skillet with dressing; simmer on medium-low heat 2 min., stirring occasionally.
7. 7
   Remove skillet from heat.
8. 8
   Stir in cilantro.