Miracle Cheese Cake

Name: Miracle Cheese Cake
Ingredients: 1 pkg. lemon flavored gelatin; 1 c. boiling water; 3 Tbsp. lemon juice; 1 (8 oz.) or 3 (3 oz.) pkg. cream cheese; 1 c. sugar; 1 tsp. vanilla; 1 can chilled Milnot, whipped; 1 lb. graham crackers; 1/2 c. butter or margarine, melted

9 ingredients

9 steps

Ingredients

1 pkg. lemon flavored gelatin
1 c. boiling water
3 Tbsp. lemon juice
1 (8 oz.) or 3 (3 oz.) pkg. cream cheese
1 c. sugar
1 tsp. vanilla
1 can chilled Milnot, whipped
1 lb. graham crackers
1/2 c. butter or margarine, melted

Directions

1

Dissolve gelatin in boiling water.
2

Add lemon juice.
3

Cool. Cream together cheese, sugar and vanilla.
4

Add gelatin.
5

Mix well. Fold whipped Milnot into gelatin mixture.
6

Crush graham crackers into fine crumbs and add melted butter or margarine.
7

Firmly pack 2/3 of mixture in bottom and sides of a 9 x 13 x 2-inch pan. Chill several hours.
8

Cut into squares and serve.
9

Serves 12.