Morning Glory Eggs
4 ingredients
5 steps
Ingredients
- 1 lb. sausage, browned and drained or 1 lb. bacon, cooked crisp and crumbled
- 1 doz. eggs, soft scrambled in 1 Tbsp. butter or margarine
- 1 c. sour cream
- 4 oz. each sharp or mild Cheddar and either Mozzarella, Monterey Jack or Swiss cheese, grated
Directions
-
1Grease a 9 x 13-inch casserole.
-
2Stir sour cream into eggs, then pour into prepared dish.
-
3Sprinkle sausage or bacon over eggs, then cheeses.
-
4Cover and refrigerate overnight, if desired. Bake, uncovered, at 350° until heated through and bubbly and cheeses are melted, about 30 to 45 minutes.
-
5Serve with salsa, garlic cheese grits, angel biscuits and fresh fruit.
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