Squash Pickles

9 ingredients
3 steps

Ingredients

  • 8 c. sliced yellow squash (1/4-inch thick)
  • 2 c. sliced onions
  • 2 large green bell peppers
  • 1 small jar pimento peppers
  • 1/2 c. salt
  • 3 c. sugar
  • 2 c. Heinz white vinegar
  • 2 Tbsp. celery seed
  • 2 Tbsp. mustard seed

Directions

  1. 1
    Combine the sliced squash and next 4 ingredients; cover with ice.
  2. 2
    Let stand about 1 1/2 hours.
  3. 3
    Meanwhile, combine sugar and remaining ingredients (seeds may be tied in cheesecloth bag) in pot and simmer 5 minutes.

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