Miracle Rise Chocolate Cake

Name: Miracle Rise Chocolate Cake
Ingredients: 1 package yeast, active dry; 1/2 cup water warm; 2 large eggs or egg substitute; 1/2 cup milk, skim; 13 cup vegetable oil; 3 tablespoons liquid sweetener sweet*10 liquid; 1/2 cup cocoa powder; 2 cups flour, all-purpose pillsbury's; 1 tablespoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon vanilla extract; 1 teaspoon food coloring red

13 ingredients

11 steps

Ingredients

1 package yeast, active dry
1/2 cup water warm
2 large eggs or egg substitute
1/2 cup milk, skim
13 cup vegetable oil
3 tablespoons liquid sweetener sweet*10 liquid
1/2 cup cocoa powder
2 cups flour, all-purpose pillsbury's
1 tablespoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla extract
1 teaspoon food coloring red

Directions

1

Spray a 9 inch tube or Bundt pan.
2

In a large mixer bowl, soften yeast in warm water.
3

Add egg substitute, milk, oil and Sweet*10.
4

Beat 2 minutes at high speed.
5

Add cocoa, dry ingredients, vanilla and food coloring.
6

Blend at low speed; beat 3 minutes at medium speed.
7

Pour batter into greased 9 inch Bundt pan or tube pan.
8

Cover with foil; let rise in warm place for 45 minutes.
9

Bake at 350F (180C) for 30 to 35 minutes until a wooden pick inserted in center of cake comes out clean.
10

Invert immediately onto wire rack.
11

Cool.