Mirch Keema

10 ingredients
4 steps

Ingredients

  • 150 g boneless skinless chicken (minced)
  • 25 g green chilies (Hari Mirch, split & de-seeded)
  • 10 g garlic (Lehsan, peeled & shredded)
  • 15 g fresh ginger (peeled and sliced)
  • 30 g fresh coriander leaves (Hara Dhania, chopped)
  • 1/2 teaspoon turmeric powder (Pisi Haldi)
  • 1/2 teaspoon cumin seed (Sufaid Zeera)
  • 20 g tomatoes
  • 2 tablespoons oil
  • 15 g whole dried red chilies

Directions

  1. 1
    Heat oil in a large pot and Add the keema,salt,turmeric,cumin seed,garlic,ginger,tomatoes and saute well.
  2. 2
    cook it almost 10 minutes on medium flame then add in the green chillies and red chillies.
  3. 3
    stir well and cook for another 4-5 minutes.
  4. 4
    Finally garnish with limejuice and coriander.

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