Mirin Marinade

4 ingredients
3 steps

Ingredients

  • 6 tablespoons sweet cooking mirin
  • 3 tablespoons shoyu
  • 2 teaspoons brown sugar
  • 2 teaspoons trappy's cayenne pepper sauce (or any like kind)

Directions

  1. 1
    Mix all ingredients together; stir well and marinate ahi or scallops for 30 minutes. No longer or the acids will start to cook the fish.
  2. 2
    Reserve 1oz to use for basting while grilling.
  3. 3
    Sear ahi about 2-3 minutes each side over a medium high heat for a medium to medium rare cook.

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