Mishmishiyah

Directions

1. 1
   In a saucepan, simmer the apricots in a small amount of water (enough to barely cover.
2. 2
   ).
3. 3
   Add the lemon juice.
4. 4
   Cook until soft, and crush them with a fork.
5. 5
   Continue to simmer until it becomes a soft puree.
6. 6
   Stir in the heavy cream and cook for another 2 minutes, stirring constantly.
7. 7
   Serve hot or cold.