Mishti Doi

Directions

1. 1
   Put the milk to boil with 1 cup sugar.
2. 2
   Bring to boil and further boil for 7-8 minutes.
3. 3
   Meanwhile put remaining sugar in a heavy saucepan.
4. 4
   Heat on high stirring continuously, till brown like caramel.
5. 5
   Add water and stir well till boil is resumed.
6. 6
   Add to the boiling milk and stir well.
7. 7
   Boil for a further 5-7 minutes.
8. 8
   Cool till warm.
9. 9
   Add curds and stir.
10. 10
    Either pour into individual cups or a single vessel.
11. 11
    Cover with lids or lid.
12. 12
    Keep in a warm, dark, dry place (eg.
13. 13
    a kitchen cupboard) till set.