Miso Glazed Bacon

Directions

1. 1
   In saucepot, cook miso, syrup, wine vinegar and mirin together.
2. 2
   Whisk together and reduce on low heat until thick and glossy.
3. 3
   Meanwhile, lay bacon on silpat or parchment paper overlapping and facing same direction.
4. 4
   Lay another parchment on top and place smaller sheet pan on top (weigh down with saute pans). Bake at 375 degrees for about 11 minutes.
5. 5
   When bacon is crispy, take out without removing weights.
6. 6
   Remove bacon from pan and lay on new sheet pan with parchment.
7. 7
   Heavily glaze the bacon with the miso syrup and bake 2 to 3 minutes. Let cool and cut into even long strips.