Miso-Glazed Halibut

Name: Miso-Glazed Halibut
Ingredients: 1/2 - 1 cup white miso (shiro); 1/4 cup sake; 1/4 cup mirin or 1/4 cup medium-dry sherry; 1 tablespoon dark brown sugar; 4 halibut fillets; 1 tablespoon peanut oil

6 ingredients

3 steps

Ingredients

1/2 - 1 cup white miso (shiro)
1/4 cup sake
1/4 cup mirin or 1/4 cup medium-dry sherry
1 tablespoon dark brown sugar
4 halibut fillets
1 tablespoon peanut oil

Directions

1

Combine the miso, sake, mirin and sugar in a small saucepan. Bring to a boil over medium heat. Reduce heat to low and simmer for 2 minutes, stirring. Cool completely.
2

Spread some of the miso marinade in a glass baking dish. Add the halibut fillets, then spread with remaining marinade. Refrigerate for 12 to 24 hours.
3

Scrape the marinade from the fish and pat dry. Brush with the oil and grill for about 8 minutes until fish flakes easily.