Miso Glazed Salmon

Directions

1. 1
   Preheat broiler.
2. 2
   Lightly spray rack in broiling pan with nonstick cooking spray.
3. 3
   In small bowl, mix miso, sugar, vinegar, ginger, and 1 tbls. of water; set aside.
4. 4
   Place salmon steaks on rack in broiling pan.
5. 5
   With broiling pan at closest position to source of heat, broil salmon 5 minutes.
6. 6
   Remove pan from broiler and spread half of miso mixture on salmon; broil 1 minute longer.
7. 7
   Remove pan from broiler; turn salmon over and top with remaining miso mixture.
8. 8
   Broil salmon 3 to 4 minutes longer, until miso mixture is bubbly and salmon flakes easily when tested with a fork.
9. 9
   Sprinkle with green onion before serving.
10. 10
    Makes 4 main dish servings.
11. 11
    Enjoy!