Blackforest Mousse

Directions

1. 1
   in large bowl beat chocolate with sweetened condensed milk.
2. 2
   beat in water, then pudding mix and 1/2tsp extract.
3. 3
   freeze 5 minute.
4. 4
   fold in whipping cream.
5. 5
   spoon equal portions into 10-12 dessert dishes.
6. 6
   stir remaining 1/4tsp extract into cherry filling.
7. 7
   spoon over desserts, garnish as desired.
8. 8
   refrigerate lefotovers.