Sunflower cookie brittle

7 ingredients
7 steps

Ingredients

  • 1 cup unsalted butter, room temperature
  • 1 cup sugar
  • 1 12 teaspoons vanilla extract
  • 1 teaspoon salt
  • 2 cups flour
  • 1 cup salted roasted sunflower seeds
  • 1 cup semi-sweet chocolate chips

Directions

  1. 1
    Heat oven to 350.
  2. 2
    Combine the butter, sugar, vanilla and salt in the mixing bowl of an electric mixer; beat until creamy.
  3. 3
    Stir in flour gradually, beating until well blended; fold in the sunflower kernels and chocolate chips.
  4. 4
    Press the dough into an ungreased jellyroll pan.
  5. 5
    Bake until golden brown, about 20 minutes.
  6. 6
    Let cool then break the baked cookie apart like peanut brittle.
  7. 7
    Store in an airtight container.

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