Miso Simmered Mackerel

Directions

1. 1
   Cut the mackerel in half and pour hot water over to remove the odor.
2. 2
   Put all the ingredients except for the mackerel in a frying pan.
3. 3
   Turn to medium heat.
4. 4
   Wash the mackerel gently.
5. 5
   When the sauce in the frying pan starts boiling, cook the mackerel.
6. 6
   Spoon the sauce over the mackerel.
7. 7
   Cover with parchment paper, cover with a lid and simmer for 15 minutes over low heat.
8. 8
   Take the lid off and cook until the sauce thickens.