Moussaka
16 ingredients
1 steps
Ingredients
- 1 kg brinjals
- 100 ml boiling water
- 2 medium sized onions
- 50 g butter or 50 g margarine
- 750 g beef mince
- 30 g cake flour
- 1 (400 g) can whole canned tomatoes
- 25 ml tomato paste
- salt and pepper
- SAUCE
- 300 ml milk
- 37 1/2 ml cornflour
- 25 g butter or 25 g margarine
- 2 ml salt
- 1 egg
- 50 g grated cheese
Directions
-
1["Peel and cut the brinjals in slices 6mm thick. Place the slices in a deep 3.5 l dish and add the boiling water. Cover and microwave for 10 minutes on 100% power, shaking the dish at 3 minute intervals. Drain the slices well and arrange half of them in a 25 x 25 cm (9\") casserole dish.""
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