Miso Soup With Bean Sprouts

3 ingredients
2 steps

Ingredients

  • 2 (6 oz.) pkg. natural, instant miso (see tip)
  • 4 c. water
  • 1 c. bean sprouts

Directions

  1. 1
    Combine the miso and water in a 2-quart casserole.
  2. 2
    Cover tightly and cook on High for 8 to 10 minutes, or until boiling.

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