Miso-Turmeric Dressing

Name: Miso-Turmeric Dressing
Ingredients: 1/3 cup unseasoned rice vinegar; 1/4 cup mirin; 1/4 cup vegetable oil; 2 tablespoons finely grated carrot; 2 tablespoons white miso; 1 tablespoon finely grated peeled ginger; 2 teaspoons finely grated peeled turmeric or 1/2 teaspoon ground turmeric; 1 teaspoon toasted sesame oil

8 ingredients

2 steps

Ingredients

1/3 cup unseasoned rice vinegar
1/4 cup mirin
1/4 cup vegetable oil
2 tablespoons finely grated carrot
2 tablespoons white miso
1 tablespoon finely grated peeled ginger
2 teaspoons finely grated peeled turmeric or 1/2 teaspoon ground turmeric
1 teaspoon toasted sesame oil

Directions

1

Whisk vinegar, mirin, vegetable oil, carrot, miso, ginger, turmeric, and sesame oil in a small bowl.
2

Veggies can be made 5 days ahead. Cover and chill.