Miss Willie'S Chicken Pie

Directions

1. 1
   Cook chicken until tender; remove meat from bone.
2. 2
   Cut in small pieces.
3. 3
   Place in a 13 x 9 x 2-inch pan.
4. 4
   In a saucepan, mix and bring to a boil the chicken broth and soup.
5. 5
   In another bowl, combine melted margarine, pepper, flour and buttermilk.
6. 6
   Mix thoroughly to form batter.
7. 7
   Pour broth mixture over chicken. Spread batter over top.
8. 8
   Bake at 425°
9. 9
   for 25 to 30 minutes.