Chocolate Sauce

Directions

1. 1
   In a small saucepan, combine the corn syrup and chocolate.
2. 2
   Stir over medium-low heat until smooth, 4 to 5 minutes.
3. 3
   Remove from the heat.
4. 4
   Whisk in the heavy cream until smooth.
5. 5
   Serve right away, or let cool to room temperature before transferring to an airtight container.
6. 6
   (The sauce can be refrigerated for up to 3 weeks.
7. 7
   To serve, warm over low heat or in the microwave.)