Missing Egg Pumpkin Pie

11 ingredients
7 steps

Ingredients

  • 1 (29 ounce) can solid pack pumpkin
  • 2 (12 ounce) cans evaporated milk
  • 3 eggs
  • 1 cup white sugar
  • 1 teaspoon salt
  • 1/2 cup brown sugar, packed
  • 1/4 cup flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg

Directions

  1. 1
    Preheat oven to 425 degrees.
  2. 2
    In a large bowl, mix the pumpkin, milk, eggs, white sugar, and salt.
  3. 3
    In a small bowl, mix the brown sugar, flour and spices.
  4. 4
    Stir spice mixture into pumpkin mixture until everything is smooth and well blended.
  5. 5
    Pour into unbaked crusts. For this recipe, you could make two deep dish pies or three shallow pies.
  6. 6
    Bake at 425 degrees for ten minutes, then turn heat down to 350 degrees and bake an additional 40-50 minutes until done. Pie should not jiggle in the center when the pan is moved.
  7. 7
    Cool completely before serving.

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