Mississippi Corn Bread

Directions

1. 1
   Combine eggs with oil.
2. 2
   Stir in corn and then sour cream until blended.
3. 3
   Stir in meal, blending well.
4. 4
   Fold in onions.
5. 5
   Turn mixture into a greased 8-inch square baking pan.
6. 6
   Bake at 350° for 30 to 45 minutes or until done.