Mississippi Cornbread

8 ingredients
3 steps

Ingredients

  • 1 c. cornmeal, yellow or white
  • 3 tsp. baking powder
  • 1 1/2 tsp. salt
  • 1/4 c. sugar
  • 1/2 c. salad oil
  • 1 c. sour cream
  • 1 (8.5 oz.) can cream-style corn
  • 1 small onion, chopped

Directions

  1. 1
    Mix all ingredients in a large bowl.
  2. 2
    Bake in a 9-inch square baking pan or a 12-inch cast-iron skillet.
  3. 3
    Bake at 375° about 35 minutes.

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