Rice With Vermicelli

5 ingredients
5 steps

Ingredients

  • 1 cup of Rice
  • 1/4 cup of vermicelli
  • Butter
  • 2+ cups of boiling water
  • 1 tsp of salt

Directions

  1. 1
    In a bit of butter saute vermicelli until brown
  2. 2
    Add 2 cup of rice and mix until coated with butter
  3. 3
    add slowly 2+ cups of boiling water
  4. 4
    simmer for 16min
  5. 5
    turn the burner off, fluff the rice and cover for 4 more minutes

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