Mississippi Cornbread

6 ingredients
8 steps

Ingredients

  • 1 c. cornmeal
  • 2 eggs
  • 1/2 c. oil
  • 1 c. sour cream
  • 1 (8 1/2 oz.) can creamed corn
  • onion, chopped (to taste)

Directions

  1. 1
    Preheat oven
  2. 2
    to
  3. 3
    375°.
  4. 4
    Combine eggs, oil, sour cream, corn and onions
  5. 5
    in
  6. 6
    meal; mix well.
  7. 7
    Pour into greased baking dish or muffin pan.
  8. 8
    Bake 30 minutes.

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