Mississippi Cornbread
6 ingredients
8 steps
Ingredients
- 1 c. cornmeal
- 2 eggs
- 1/2 c. oil
- 1 c. sour cream
- 1 (8 1/2 oz.) can creamed corn
- onion, chopped (to taste)
Directions
-
1Preheat oven
-
2to
-
3375°.
-
4Combine eggs, oil, sour cream, corn and onions
-
5in
-
6meal; mix well.
-
7Pour into greased baking dish or muffin pan.
-
8Bake 30 minutes.
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