Mississippi Mud

Directions

1. 1
   Cream
2. 2
   margarine, sugar and cocoa; add eggs and vanilla; mix. Add
3. 3
   flour,
4. 4
   nuts
5. 5
   and
6. 6
   salt;
7. 7
   beat 2 minutes.
8. 8
   Bake in a greased 9
9. 9
   x 10-inch pan at 350° for 35 minutes.
10. 10
    Spread marshmallow cream on hot cake and cool.
11. 11
    Melt 1 stick of margarine; add milk
12. 12
    and vanilla.
13. 13
    Stir in powdered sugar and cocoa until smooth.
14. 14
    Spread on top of marshmallow cream.
15. 15
    May be sprinkled with more chopped pecans, if desired.