Whole-Wheat Bread

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Combine margarine, molasses, honey and salt.
3. 3
   Mix well.
4. 4
   Add yeast mixture.
5. 5
   Gradually add flour.
6. 6
   Turn onto floured surface and knead until smooth.
7. 7
   Place in greased bowl and let rise until double.
8. 8
   Punch down.
9. 9
   Let dough rest a few minutes.
10. 10
    Shape into 4 loaves.
11. 11
    Place in greased bread pans.
12. 12
    Let rise about 1 hour.
13. 13
    Bake at 375° for 35 to 40 minutes. Makes 4 loaves.