Mississippi Mud

Name: Mississippi Mud
Ingredients: 2 sticks margarine; 2 c. sugar; 1/3 c. cocoa; 4 eggs; 1 tsp. vanilla; 1 1/2 c. flour; 1 c. chopped pecans; dash of salt; 1 (8 oz.) jar marshmallow cream; 1 stick melted margarine; 1/2 c. evaporated milk; 1 tsp. vanilla; 1 box powdered sugar; 1/2 c. cocoa; chopped pecans

15 ingredients

4 steps

Ingredients

2 sticks margarine
2 c. sugar
1/3 c. cocoa
4 eggs
1 tsp. vanilla
1 1/2 c. flour
1 c. chopped pecans
dash of salt
1 (8 oz.) jar marshmallow cream
1 stick melted margarine
1/2 c. evaporated milk
1 tsp. vanilla
1 box powdered sugar
1/2 c. cocoa
chopped pecans

Directions

1

Cream 2 sticks margarine margarine, sugar and 1/3 cup cocoa. Add eggs and 1 teaspoon vanilla; mix.
2

Add flour, 1 cup nuts and salt; beat two minutes.
3

Bake in a greased 9 x 13-inch pan at 350° for 35 minutes.
4

Spread marshmallow cream on hot cake and cool.