Seven Layer Salad

Name: Seven Layer Salad
Ingredients: 1 (10 ounce) package fresh spinach; 1 head iceberg lettuce; 1 teaspoon sugar; 1 dash salt, to taste; 1 dash pepper, to taste; 6 hard-cooked eggs (finely chopped); 12 lb boiled ham (cut in julienne strips); 1 (10 ounce) package frozen peas (thawed); 1 small onion, red (sliced); 12 lb swiss cheese (cut in julienne strips); 1 cup sour cream; 2 cups mayonnaise

12 ingredients

9 steps

Ingredients

1 (10 ounce) package fresh spinach
1 head iceberg lettuce
1 teaspoon sugar
1 dash salt, to taste
1 dash pepper, to taste
6 hard-cooked eggs (finely chopped)
12 lb boiled ham (cut in julienne strips)
1 (10 ounce) package frozen peas (thawed)
1 small onion, red (sliced)
12 lb swiss cheese (cut in julienne strips)
1 cup sour cream
2 cups mayonnaise

Directions

1

Tear spinach and lettuce into bite-size pieces.
2

Arrange spinach on bottom of a deep rectangular dish or straight-sided glass bowl.
3

Sprinkle with 1/2 teaspoon of the sugar, salt and pepper.
4

Add layers of eggs, ham and lettuce.
5

Sprinkle with remaining sugar, salt and pepper.
6

Add layers of peas, onion slices and Swiss cheese.
7

Mix sour cream and mayonnaise and spread mixture over salad.
8

Cover dish and refrigerate overnight.
9

Toss before serving.