Mississippi Pound Cake

Directions

1. 1
   Cream butter and shortening.
2. 2
   Gradually add sugar.
3. 3
   Blend in about 1/2 of the flour and all baking powder.
4. 4
   Stir in milks and extracts.
5. 5
   Then blend in remaining flour.
6. 6
   Beat a short while until fluffy.
7. 7
   Beat in eggs, one at a time.
8. 8
   Grease and flour Bundt pan. Bake at 325° for 1 1/2 hours.
9. 9
   Let sit in Bundt pan 10 minutes, then turn over on cake plate.
10. 10
    When cool,
11. 11
    sprinkle powdered sugar lightly.
12. 12
    Then add fresh fruit to the plate.