Mississippi Spuds

8 ingredients
5 steps

Ingredients

  • 8 c. cooked and sliced spuds
  • 1 c. mayonnaise
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 lb. American cheese, diced
  • 1/2 c. chopped onion
  • 1/2 c. green or black olives, chopped
  • 4 to 6 slices fried bacon, crumbled

Directions

  1. 1
    Toss spuds with mayonnaise and salt, pepper, cheese and onion. Place mixture in greased 9 x 13-inch pan.
  2. 2
    Sprinkle with crumbled bacon and olives.
  3. 3
    Bake for 1 hour at 325°.
  4. 4
    Serves 8 to 10 people.
  5. 5
    Can be prepared ahead and frozen.

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