Turkey Gyros

Name: Turkey Gyros
Ingredients: 1 medium cucumber, peeled; 2/3 cup reduced-fat sour cream; 1/4 cup finely chopped onion; 2 teaspoons dill weed; 2 teaspoons lemon juice; 1 teaspoon olive oil; 1/2 pound turkey breast tenderloin, cut into 1/4-inch-thick strips; 1-1/2 teaspoons salt-free Greek seasoning; 1-1/2 cups shredded lettuce; 8 thin tomato slices; 4 whole pita breads, warmed; 2 tablespoons crumbled feta cheese

12 ingredients

2 steps

Ingredients

1 medium cucumber, peeled
2/3 cup reduced-fat sour cream
1/4 cup finely chopped onion
2 teaspoons dill weed
2 teaspoons lemon juice
1 teaspoon olive oil
1/2 pound turkey breast tenderloin, cut into 1/4-inch-thick strips
1-1/2 teaspoons salt-free Greek seasoning
1-1/2 cups shredded lettuce
8 thin tomato slices
4 whole pita breads, warmed
2 tablespoons crumbled feta cheese

Directions

1

Finely chop a third of the cucumber. For sauce, mix sour cream, onion, dill, lemon juice and chopped cucumber. Thinly slice remaining cucumber.
2

In a nonstick skillet, heat oil over medium-high heat; saute turkey until no longer pink, 4-6 minutes. Stir in Greek seasoning. Serve turkey, lettuce, tomato and sliced cucumber on pitas; top with sauce and cheese.