Eggplant Mexicana

6 ingredients
1 steps

Ingredients

  • 1 lb. eggplant (peeled and cut into cubes)
  • 4 medium fresh tomatoes (peeled and chopped) or 1 can tomatoes
  • 1 clove garlic (minced)
  • 2 Tbsp. onion (chopped)
  • 1/4 tsp. chili powder
  • 1/4 tsp. freshly ground black pepper

Directions

  1. 1
    Combine all ingredients in a large non-stick skillet and simmer gently, 15 to 20 minutes, or until eggplant is tender. Serve immediately.

Products Matching These Ingredients

Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Breadsticks, garlic

NOVA 4
Red Onion

Red Onion

NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Pickles, zesty garlic chips

Spartan

C NOVA 4

Texas toast, garlic

NOVA 4
Sundried Tomatoes

Sundried Tomatoes

Berrilys

D NOVA 3

Sliced stewed tomatoes

A NOVA 3

Whole peeled tomatoes in juice

A NOVA 3

Eggplant Appetizer

Caponata

Eggplant cutlets

C NOVA 4

Roasted eggplant hummus

A NOVA 4

More Recipes to Try

Bubble Bread

5 ingredients

Broccoli Lasagna Au Gratin

7 ingredients

Candied Sweet Potatoes

5 ingredients

Bacon Noodle Casserole

4 ingredients

Buttermilk Cornbread

8 ingredients

Microwave Oatmeal Cookies

7 ingredients

Maple Candied Sweet Potatoes

5 ingredients

Pork Chop Casserole

3 ingredients

Mixed Vegetables(European Style)

3 ingredients

Easy Chocolate Cake

10 ingredients

Sauce For Ice Cream

5 ingredients

Bill'S Cookies

10 ingredients