Mix Bean Curry

Directions

1. 1
   Boil separately, the beans and pulses that have been soaked in water overnight.
2. 2
   Heat butter/oil/ghee in a pan.
3. 3
   Fry the ginger-garlic paste lightly.
4. 4
   Add tomato puree and red chilli powder.
5. 5
   Continue to cook for a minute.
6. 6
   Add the boiled beans and pulses and salt to taste.
7. 7
   Add one cup of water.
8. 8
   Continue to cook and stir till well blended.
9. 9
   Serve hot with rice or rotis.