Mix-Easy 2 Egg Cake

Directions

1. 1
   Measure flour, baking powder, salt and sugar into sifter. Measure shortening into bowl.
2. 2
   Measure milk and vanilla into cup. Mix or stir shortening just to soften.
3. 3
   Sift in dry ingredients. Add 1/2 of liquid and the eggs.
4. 4
   Mix until all flour is dampened, then beat 1 minute.
5. 5
   Add remaining liquid.
6. 6
   Blend and beat 2 minutes longer.
7. 7
   Frost as desired.