Mixed Bean Casserole

Name: Mixed Bean Casserole
Ingredients: 4 to 5 slices bacon; 1 green pepper, chopped; 1 bunch green onions, chopped; 1 (1 lb.) can small red kidney beans; 1 (1 lb.) can French-style green beans; 1 small can green lima beans; 1 (1 lb.) can baked beans; 1 (1 lb.) can black beans; 1 c. brown sugar; 5 oz. chili sauce

10 ingredients

6 steps

Ingredients

4 to 5 slices bacon
1 green pepper, chopped
1 bunch green onions, chopped
1 (1 lb.) can small red kidney beans
1 (1 lb.) can French-style green beans
1 small can green lima beans
1 (1 lb.) can baked beans
1 (1 lb.) can black beans
1 c. brown sugar
5 oz. chili sauce

Directions

1

Cut up bacon and cook until brown; add green pepper and onions, using some of the onion tops.
2

Cook until done.
3

Drain all beans, except baked beans.
4

Mix all ingredients together.
5

Bake at 350° for 1 hour.
6

Yield: 8 servings.