Pepper Chicken Pasta

Name: Pepper Chicken Pasta
Ingredients: 8 ounces (2 1/2 cups) uncooked dried rotini (corkscrew or pasta twists); 1 tablespoon Land O Lakes Butter; 1 pound boneless skinless chicken breast tenders*; 1 medium yellow bell pepper, cut into thin strips; 2 teaspoons finely chopped fresh garlic; 2 cups garden-style pasta sauce; 3 (3/4-ounce) slices Land O Lakes Deli Provolone Cheese, coarsely chopped

7 ingredients

9 steps

Ingredients

8 ounces (2 1/2 cups) uncooked dried rotini (corkscrew or pasta twists)
1 tablespoon Land O Lakes Butter
1 pound boneless skinless chicken breast tenders*
1 medium yellow bell pepper, cut into thin strips
2 teaspoons finely chopped fresh garlic
2 cups garden-style pasta sauce
3 (3/4-ounce) slices Land O Lakes Deli Provolone Cheese, coarsely chopped

Directions

1

Cook rotini according to package directions.
2

Drain; keep warm.
3

Melt butter in 12-inch nonstick skillet; add chicken.
4

Cook over medium-high heat, turning occasionally, 3-5 minutes or until golden brown on all sides.
5

Add peppers and garlic; continue cooking 2-4 minutes or until peppers are crisply tender.
6

Stir in pasta sauce; continue cooking 1-2 minutes or until heated through.
7

Serve over warm rotini.
8

Sprinkle with cheese.
9

*Substitute 1 pound boneless skinless chicken breast halves, cut into strips.