Mixed Bean Salad

11 ingredients
6 steps

Ingredients

  • 12 cup sugar
  • 13 cup cider vinegar
  • 13 cup vegetable oil
  • 12 teaspoon salt
  • 18 teaspoon pepper
  • 1 (16 ounce) can kidney beans, drained
  • 1 (14 ounce) can wax beans, drained
  • 1 (14 ounce) can green beans, drained
  • 3 celery ribs, sliced
  • 12 medium green pepper, chopped
  • 14 cup chopped onion

Directions

  1. 1
    In a small saucepan, combine sugar, vinegar, oil, salt and pepper.
  2. 2
    Cook and stir over medium heat until sugar is dissolved.
  3. 3
    Remove from the heat, sool slightly.
  4. 4
    In a large salad bowl, combine the remaining ingredients.
  5. 5
    Drizzle with dressing, toss to coat.
  6. 6
    Cover and refrigerate overnight.

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