Mixed Berry Coffee Cake
18 ingredients
9 steps
Ingredients
- FOR THE STREUSEL TOPPING:
- 1/4 cups Butter, Softened
- 1/2 cups Brown Sugar
- 1/2 cups Flour
- 1 teaspoon Cinnamon
- 1/2 teaspoons Nutmeg
- FOR THE COFFEE CAKE:
- 2 cups All-purpose Flour
- 2 teaspoons Baking Powder
- 1/2 teaspoons Salt
- 1 teaspoon Cinnamon
- 1/4 cups Butter, Softened
- 1/2 cups Brown Sugar
- 1/2 cups Truvia Baking Blend White Sugar
- 1 Egg
- 1/2 cups Milk
- 2 teaspoons Vanilla Extract
- 2-1/2 cups Mixed Berries, Frozen
Directions
-
1Preheat oven to 375°F. Lightly grease a 9-inch square pan with nonstick cooking spray. Set aside.
-
2For the streusel topping:
-
3Combine butter, brown sugar, flour, cinnamon, and nutmeg in a small bowl. Mix until it resembles coarse sand. Set aside.
-
4For the cake:
-
5In a medium bowl, combine flour, baking powder, salt, and cinnamon. Set aside.
-
6In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the egg, milk, and vanilla extract.
-
7Gently mix in the dry ingredients. Gently fold in berries.
-
8Spread batter into prepared pan. Sprinkle streusel over top. Bake 50-55 minutes or until a toothpick inserted in middle comes out clean.
-
9Let cool in pan 10 minutes before serving. Serve with your favorite tea and enjoy!
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