Mixed Berry Coffee Cake

18 ingredients
9 steps

Ingredients

  • FOR THE STREUSEL TOPPING:
  • 1/4 cups Butter, Softened
  • 1/2 cups Brown Sugar
  • 1/2 cups Flour
  • 1 teaspoon Cinnamon
  • 1/2 teaspoons Nutmeg
  • FOR THE COFFEE CAKE:
  • 2 cups All-purpose Flour
  • 2 teaspoons Baking Powder
  • 1/2 teaspoons Salt
  • 1 teaspoon Cinnamon
  • 1/4 cups Butter, Softened
  • 1/2 cups Brown Sugar
  • 1/2 cups Truvia Baking Blend White Sugar
  • 1 Egg
  • 1/2 cups Milk
  • 2 teaspoons Vanilla Extract
  • 2-1/2 cups Mixed Berries, Frozen

Directions

  1. 1
    Preheat oven to 375°F. Lightly grease a 9-inch square pan with nonstick cooking spray. Set aside.
  2. 2
    For the streusel topping:
  3. 3
    Combine butter, brown sugar, flour, cinnamon, and nutmeg in a small bowl. Mix until it resembles coarse sand. Set aside.
  4. 4
    For the cake:
  5. 5
    In a medium bowl, combine flour, baking powder, salt, and cinnamon. Set aside.
  6. 6
    In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the egg, milk, and vanilla extract.
  7. 7
    Gently mix in the dry ingredients. Gently fold in berries.
  8. 8
    Spread batter into prepared pan. Sprinkle streusel over top. Bake 50-55 minutes or until a toothpick inserted in middle comes out clean.
  9. 9
    Let cool in pan 10 minutes before serving. Serve with your favorite tea and enjoy!

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