Mixed Berry Compote

6 ingredients
1 steps

Ingredients

  • 10 1/2 ounces frozen blackberries
  • 10 1/2 ounces frozen raspberries
  • 1/4 cup sugar
  • 1 tablespoon cornstarch mixed with 1/4 cup water until smooth
  • 1/4 cup flaked almonds toasted
  • yogurt to serve

Directions

  1. 1
    In a saucepan, bring frozen berries and sugar to a boil, stirring occasionally. Add cornstarch slurry and cook over low heat, stirring, until slightly thickened. Let cool then distribute between serving dishes or glasses. Sprinkle with almonds and serve with yogurt.

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