Mixed Berry Compote
6 ingredients
1 steps
Ingredients
- 10 1/2 ounces frozen blackberries
- 10 1/2 ounces frozen raspberries
- 1/4 cup sugar
- 1 tablespoon cornstarch mixed with 1/4 cup water until smooth
- 1/4 cup flaked almonds toasted
- yogurt to serve
Directions
-
1In a saucepan, bring frozen berries and sugar to a boil, stirring occasionally. Add cornstarch slurry and cook over low heat, stirring, until slightly thickened. Let cool then distribute between serving dishes or glasses. Sprinkle with almonds and serve with yogurt.
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