Mixed-Berry Conserve

Name: Mixed-Berry Conserve
Ingredients: 1/2 teaspoon cornstarch; 1/2 teaspoon water; 6 ounces fresh or frozen raspberries; 2 ounces fresh or frozen blueberries; 1/4 cup fresh orange juice; 3/4 cup plus 2 tablespoons sugar; 1 pinch of salt

7 ingredients

3 steps

Ingredients

1/2 teaspoon cornstarch
1/2 teaspoon water
6 ounces fresh or frozen raspberries
2 ounces fresh or frozen blueberries
1/4 cup fresh orange juice
3/4 cup plus 2 tablespoons sugar
1 pinch of salt

Directions

1

In a small bowl, dissolve the cornstarch in the water.
2

In a medium saucepan, combine the berries with the orange juice, sugar and salt and bring to a simmer over moderate heat, stirring until the sugar dissolves. Cook for 5 minutes, stirring occasionally. Stir in the dissolved cornstarch and simmer until the liquid is slightly thickened, about 30 seconds.
3

Using an immersion blender, gently blend until a thick sauce forms. Serve chilled.