Raspberry Jam

Directions

1. 1
   Use a very large pot.
2. 2
   When the jam reaches a full rolling boil it will double in volume.
3. 3
   Heat mashed berries until they reach a full rolling boil.
4. 4
   Boil 2 minutes.
5. 5
   Add sugar.
6. 6
   Stir well.
7. 7
   Bring to a boil, stirring constantly, boil for 2 minutes.
8. 8
   Remove from heat.
9. 9
   Beat with rotary beater for 4 minutes
10. 10
    Pour in sterilized jars and seal.