Mixed Berry Freezer Jam

Directions

1. 1
   Measure 2 cups mashed strawberries and 1 cup each mashed raspberries and blueberries into large bowl; mix well.
2. 2
   Bring sugar, pectin and water to a boil in large saucepan, stirring constantly.
3. 3
   Boil and stir 1 minute.
4. 4
   Remove from heat.
5. 5
   Add fruit mixture; stir 1 minute or until thoroughly mixed.
6. 6
   Fill clean plastic containers immediately to within 1/2 inch of tops; cover with lids.
7. 7
   Let stand at room temperature for 24 hours until set.
8. 8
   Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year.
9. 9
   Thaw in refrigerator before using.