Mixed Berry Winter Jam

Name: Mixed Berry Winter Jam
Ingredients: 6 cups unsweetened thawed, frozen mixed berries; 6 cups sugar; 2 tablespoons lemon juice; 2 tablespoons tangerine juice

4 ingredients

7 steps

Ingredients

6 cups unsweetened thawed, frozen mixed berries
6 cups sugar
2 tablespoons lemon juice
2 tablespoons tangerine juice

Directions

1

I used raspberries, blackberries, strawberries and blueberries.
2

You can change the amount and type of berries you use as long as you keep the 1 to 1 ratio of fruit to sugar.
3

Place thawed berries in the food processor. Using the stirring attachment instead of the blade, pulse to crush most of the fruit.
4

Measure fruit and juice into an enamel or stainless steel pot and bring to a boil, stirring well. Add sugar and continue stirring to dissolve.
5

Cook at a gentle boil. As mixture thickens you can crush the fruit if desired.
6

Test for doneness by putting a bit on an icy cold saucer. Put the saucer back in the freezer for a minute. When you push at the side of the bit of jam and it wrinkles then it's ready.
7

Remove from heat. Skim. Stir for a couple of minutes. Ladle into clean, hot, 1/2 pint jars. Leave 1/4 inch headroom Cap with canning lids and process in hjot water bath for 5 minutes boiling time.